![]() The reposado and aejo tequilas from 1800 offer good taste in addition to superior aged tequilas. Looking for a straight simple tequila drink? Try a Tequila and Coke: aka the Batanga! There’s something decidedly intriguing about the earthy, fruity flavor of tequila combined with the caramel flavor of cola. Home > Tequila > How To Open 1800 Coconut Tequila? Pull the top off the bottle by twisting and pulling with one hand while holding it down on the counter. How Many Carbs Are In A Shot Of 1800 Coconut Tequila? 97 calories are in one shot of tequila, making it 0 grams of sugar, fat, and protein. The finish is long with subtle, sweet coconut. The flavor of 1800 Coconut is smooth and medium-bodied with notes of coconut. It holds up perfectly to the tequila, which adds a spicy bite to the finish of each sip. Pineapple juice is a stellar cocktail mixer because of its aggressive sweet tart flavor. Does tequila and pineapple juice taste good? ![]() Your first clue is to look for “100% Agave” on the label. “If you aggressively slam it back, it will get mad and return the favor.” Start with a quality tequila. ![]() “Tequila treats you the same way you treat it,” says Steve Calabro, bartender at Rick Bayless’s Red O in Los Angeles. Blended Margarita: Blend 1 cup of ice with 5 ounces of margarita mix.On the Rocks: Shake 5 ounces of margarita mix with ice and pour into a margarita glass with additional ice, if you prefer.Get the pure pineapple juice without any sweeteners or other juices added. What Juice Is Good For 1800 Tequila? It is fine to use either bottled pineapple juice or fresh pineapple juice for this cocktail fresh is best if you have it, but bottled pineapple juice works just fine. With 3 ounces of tequila, this cocktail packs a punch so please drink responsibly.1800 coconut tequila margarita What goes well with 1800 Tequila? Top with 1-1/2 ounces pineapple juice or more to taste. I have not tested this recipe with canned coconut cream as they are not considered to be the same.Īnd blend together until slightly frothy. You can find this near the liquor isle with other mixers like grenadine and other non-alcoholic mixers. I’m using 1800 coconut tequila.Ĭream of Coconut is non-alcoholic coconut cream that has been processed in a way that makes it sweet and syrupy and is primarily used as a mixer for drinks and cocktails. Then to your toasted coconut rimmed glass, add 3 ounces of coconut tequila. Next, transfer the finely chopped toasted coconut to a shallow plate.ĭip the rim of your glass in agave or maple syrup.Īnd then dip the rim of the glass into the toasted coconut. Transfer to a mini food processor or personal blender and pulse to finely chop. Heat on medium-low and toss occasionally until fragrant and golden brown in spots. Start by adding unsweetened coconut to a skillet. To Make These Piña Colada Margaritas You Will Need: Serve this in a glass with a toasted coconut rim, because you deserve it. While we were in Florida over spring break, I had my first piña colada and fell in love! So for cinco de mayo, I decided to combine the two cocktails for one epic tropical margarita? That’s right! Coconut tequila is whipped with cream of coconut, topped with ice and pineapple juice. Yields 1 glass but can easily be doubled. Coconut tequila is blended with cream of coconut and topped with a splash of pineapple juice. ![]() Two classic drinks collide in this Piña Colada Margarita.
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